fish head curry

(with thanks to Han Sai Por’s ‘Shimmering Pearls’)


Daryl Lim Wei Jie

Issue 1: RISE, July 2023


growing up I remember being stunned    by how late Ma left the office
(often we would have dinner without her      after waiting in vain)

when we managed to get her    it’d be after waiting near the office    at
Tanjong Pagar    I am watching the water fountain    the colourful orbs
mounted on wavy steel poles    are a cosmos of their own    with a
glorious multi-coloured sun    an orange orb ink-streaked with green,
maroon and navy blue    I wonder what aliens    & civilisations reside on
each planet    what produce and specialities they trade    with each other
what wasteful wars they are fighting    what inter-species love stories ...

when Ma at last emerges    she’s surrounded with an aura of briskness
& I sense in her    a coiled productivity    we walk languidly to the
coffeeshop near amoy market    (Ma detailing the manifold micro and
macro aggressions    of the workplace)

the fish head curry comes    an ochre stew    (reminding me of the
fountain’s sun)    still bubbling fiercely in a claypot this fish head curry is
quite unlike any other    the spice and heavier flavours    are cut by a
citrus sweetness    and pineapple    so one doesn’t get too jelak    the
gravy lies between a thicker stew and a broth    & is perfectly engineered
to accompany white rice              & as we eat I feel Ma’s tension melting
away ...

at the end    there is the matter of the eye    (a contest between Pa & me)
it is a delicious jelly    the flesh giving way to gelatin    a tenderness
found nowhere else on the fish ...
after I am done consuming & extracting        I spit out

                                                                                           a pearl!

Daryl Lim Wei Jie 林伟杰 is a poet, translator and editor from Singapore. His latest collection of poetry, Anything but Human, was a finalist for the 2022 Singapore Literature Prize. He translated Short Tongue, a collection of poetry by the Singaporean Chinese poet Wang Mun Kiat. He co-edited and conceptualised the anthologies Food Republic: A Singapore Literary Banquet, which received a Special Award at the Gourmand World Cookbook Awards, and The Second Link, a forthcoming book of Malaysian and Singapore writing.